Del Popolo is a mobile pizzeria housed in a twenty-foot transatlantic shipping container that’s been re-purposed and modified into a kitchen. You can see its interior from a wall of glass doors, including a traditional italian-made wood-fired oven.
“owner jon darsky worked with four designers and spent 180,000 dollars to fit the container on to a heavy-duty delivery truck. the large oven which can reach temperatures of 800 degrees takes up nearly 1/3 of the space inside the container kitchen. it takes about 1 minute to cook each of the pizzas“
